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Manufacture of cows'-milk Roquefort cheese

by: Matheson, K. J. (Kenneth Jesse), 1885-1940

Publication date: 1921
Topics: Roquefort cheese, Cheese industry
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.970
Item Size: 83.5M

Caption title

"August 29, 1921."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-22 19:26:32
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1048818364
Foldoutcount: 0
Identifier: manufactureofcow970math
Identifier-ark: ark:/13960/t8qc1kv5b
Nal_call_number: 1 Ag84B
Ocr: tesseract 5.3.0-3-g9920
Ocr_detected_lang: en
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_detected_script_conf: 1.0000
Ocr_module_version: 0.0.20
Ocr_parameters: -l eng
Openlibrary_edition: OL33189248M
Openlibrary_work: OL24966741W
Page-progression: lr
Page_number_confidence: 85
Page_number_module_version: 1.0.5
Pages: 34
Pdf_module_version: 0.0.22
Ppi: 500
Republisher_date: 20130426160727
Republisher_operator: associate-marc-adona@archive.org
Scandate: 20130426142420
Scanner: scribe3.beltsville.archive.org
Scanningcenter: beltsville
Series: Bulletin (United States. Dept. of Agriculture)
Unique_id: CAT87212710
Worldcat (source edition): 16654664

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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